Xanthan Gum
CompareAliases: Corn sugar gum, Xanthan polysaccharide
Natural polymer thickener and rheology modifier for viscosity building and suspension in aqueous formulations.
Identity and Classification
| INCI Name | Xanthan Gum |
| IUPAC Name | - |
| Other Names | Corn sugar gum, Xanthan polysaccharide |
| Abbreviations | - |
| Molecular Formula | - |
| CAS # | 11138-66-2 |
| EC # | 234-394-2 |
| Ingredient Category | - |
| Chemical Family | - |
Overview
Xanthan Gum is a high-molecular-weight polysaccharide used as a rheology modifier in personal care, home care, food-related, and technical aqueous formulations. It provides viscosity, particle suspension, emulsion stabilization support, and tolerance to a range of electrolyte and pH conditions depending on grade and hydration process.
Functions and Industries
Formulation Examples
Food Processing Aid
Master ingredient application taxonomy value seeded from Master tables seeding.docx.
Skin Cream
Master ingredient application taxonomy value seeded from Master tables seeding.docx.
Floor Cleaner
Master ingredient application taxonomy value seeded from Master tables seeding.docx.
Compatibility and Incompatibility
Compatible
Incompatible
No known incompatibilities documented.
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