Xanthan Gum
Xanthan Gum
Identity
- Ingredient Name
- Xanthan Gum
- INCI Name
- Xanthan Gum
- Chemistry Type
- -
Categories & Functions
- Categories
- -
- Functions
- Rheology Control, Thickening
Formulation Use Cases
- Use Cases
- -
Process Notes
- Process Notes
- Xanthan Gum is a high-molecular-weight polysaccharide used as a rheology modifier in personal care, home care, food-related, and technical aqueous formulations. It provides viscosity, particle suspension, emulsion stabilization support, and tolerance to a range of electrolyte and pH conditions depending on grade and hydration process.
Regulatory
- Regulatory Tags
- -
Supplier Availability
- Supplier Count
- 0
- Suppliers
- -
- Compatibility
- High Salt Systems, Strong Acids, Water
Advantages / Tradeoffs
- Advantages
- -
- Tradeoffs
- No supplier linkage published yet